A Guide To Bariatric Surgery NY

A Guide To Bariatric Surgery NY

by Lena Stephenson

There are individuals who have tried pills, diets and workouts to lose weight without success. Another viable alternative is <A href="http://lapspecialists.com">Bariatric surgery NY</A>. It is effective and has gained widespread popularity in the recent past because of its benefits. Risks of getting the operation are acceptable and obesity related health conditions such as sleep apnea, hypertension and diabetes can be reduced.

Bariatric operation is not for everyone. An individual has to meet certain criteria to qualify for the operation. A body mass index of above 40 is necessary to go under the knife. Additionally, a body mass index of between 35 and 40 and additional obesity related co-morbidities are considered. The body mass index or simply BMI is a figure calculated by dividing your height and weight.

The weight loss operation may be in three forms. The first aims to limit the amount of food consumed, while the others interfere with digestion and absorption of nutrients into the body. The operating surgeon is at liberty to use either of the approaches depending on his or her experience and patient medical and surgical history, of course, with the consent of their patient.

The first approach that aims to limit the quantity of food consumed do so by reducing the size of ones stomach or removing a small part of the stomach. The surgeon uses a gastric band to reduce the size while sleeve gasterectomy removes a small portion of ones stomach. Approaches that compromise the ability of the body to digest or absorb are called gastric bypass operations. The small intestines are re-sected and re-routed to a small pouch.

Obesity operation is largely successful. It results to 40 to 80% weight-loss within two to three years after the operation. These results, however, depend on the procedure chosen. Patients also have reduced obesity co-morbidities such as diabetes and high blood pressure. In other patients, the co-morbidities go into remission. They also use fewer medicines and may discontinue use altogether.

The risks of obesity operation include unsatisfactory weight deduction, especially if the patient had unrealistic goals. It is possible to regain much of the weight lost. Also, there is the risk of technical problems after surgery such as separated stitches and risk of infection, blood clot and hernia. Frequent snacking, lack of exercise and eating high calorie foods may also contribute to inadequate weight reduction.

The operation is not a license to live carefree. Even after undergoing the cut, the patient has to be extremely cautious about their lifestyle to live healthy and prevent post operation weight gain. Well balanced and healthy diet, physical activity and psychological change are necessary lifestyle adjustments. In addition, patients should demonstrate dedication and positive attitude to maintain a healthy lifestyle after the operation.

Diet after the operation should consist of clear fluids for the first two weeks until the stomach and intestines have recovered to handle solid foods. The liquids can be blended and have high protein content and be free of sugar and carbohydrates. The patient should not overfeed as it will irritate the stomach and cause vomiting and nausea. In addition, he or she will have to take multivitamin pills to supply the body with nutrients not getting absorbed into the body.



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