Chemicals In Your Food Are Causing Cancer

Chemicals In Your Food Are Causing Cancer

by Cliff Walsh

Did you know that farmers, pesticide applicators, and pesticide factory workers have higher cancer rates than the average person? The U.S. government doesn't appear to know or at least doesn't care. Despite this very troubling fact, the government allows almost one billion pounds of pesticides to be poured on our food supply each year- a few pounds for each of us. Not only are pesticides in and on our food, but in our drinking water as well.

Pesticides are used to kill or deter insects, weeds, fungus, bacteria, and animals. It is not a stretch to believe that the same chemicals used to kill insects and plants on our food could kill our cells once we ingest those chemicals. Carcinogenic chemicals are known to damage and even alter our DNA, due to the creation of free radicals that can accelerate the spread of cancerous cells.

Unfortunately, our bodies are capable of storing these dangerous chemicals in our fat cells, and they often do. We can carry around pesticides in our bodies for years, because they are fat soluble. When I first began eating a cleaner diet of mainly organic fruits and vegetables, I experienced at least ten days of detoxification symptoms, mainly headaches.

Although the government doesn't appear to be making any effort to understand this causation, much research has been done privately. The evidence clearly shows a distinct link between cancer and insecticides and herbicides. A research project done in the U.S., which tested over 55,000 farm workers for skin cancer, showed that those who applied the most pesticides over their careers had the highest rates of cancer. Those is the top group were more than 2.5x as likely to get skin cancer than the bottom group.

The diverse landscape of Argentina can be helpful in illustrating the connection between cancer and pesticides. Their Ministry of Health completed a study that showed a strong connection between the two. Areas of low pesticide use had low cancer rates while the opposite was true in high application areas. This is a useful report for U.S. citizens to understand as Argentina's agricultural industry is very similar to ours with respect to the usage of both pesticides and genetically-modified organisms (GMOs).

Pesticide usage has been linked to a wide range of cancers, including leukemia, lymphoma as well as cancer of the breast, brain, lungs, and prostate.

We can't trust the companies making and profiting from pesticides that tell us that there's nothing wrong with them. This is from the same people that gave us Agent Orange, DDT, PCBs, and GMOs. Sorry, but your word is no longer good here. And don't forget Big Tobacco and how hard they fought to keep the lies alive.

Eat organic fruits and vegetables, at least those without hard shells or thick protective skins. While I don't recommend it, if you stick with foods doused with pesticides, wash and/or peel the skin. I also suggest you get a water filter for your drinking water.



Please see my website for more information at <a href="http://theyputthatinmyfood.com">dangers of pesticides food additives preservatives</a> or my blog at <a href="http://poisononyourplate.blogspot.com">natural claims on food label</a>

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