Overview Of What Are Free Radicals In The Body And How To Stabilize Them For Great Health
by Bill Chant
You have probably come across the question what are free radicals in the body and are wondering exactly what they are. These are simply highly reactive molecules manufactured in the body. They are manufactured through a natural body process as an end product of oxidation (metabolism), and by exposure to readily available toxins in the environment such as ultraviolet light and tobacco smoke.
With that being said, it is important to keep in mind that they are often a lone electron looking to stabilize so that the reactive process would stop. In their pursuit for stabilization, they will often be looking for other lone moving molecules to bind to. The process of stabilization of lone molecules causes so many complications and processes in the body. This is where aging and tissue damage comes in.
These radicals are known as "free" because of the fact that they are floating around aimlessly in search of stabilization. They are defined as "radicals" since they can pair with so many other electrons in the body. When they find another molecule to pair with, the donating cell loses an electron, thus becoming a "free radical" as well. The vicious process of looking for yet another lone molecule to pair with thus causes a snowball effect and may end up damaging all healthy body tissues.
Some of the diseases linked to these include cancer, heart disease, glaucoma, rheumatoid arthritis, Alzheimer's disease, Parkinson's disease, and mucular degeneration often associated with aging.
Worth noting is that when looking to pair with other roaming molecules, the process significantly destroys an otherwise health status of other cells and tissues in the system, thus making the process worse. Luckily, thanks to antioxidants, the snowball effect is significantly reduced.
Antioxidants such as lipoic acid, lycopene, selenium, resveratrol, Vitamin C, Vitamin E and beta-carotene have proven very effective in reducing the damage of these radicals. Thanks to their ability to restrain the formation of the bad molecules in the first place. The other good news is that these antioxidants are readily available in most foods that many people use today. By taking a good supply of antioxidant rich foods, you can be able to neutralize the lone molecules, thus ensure your body is safe from oxidative stress.
While these antioxidants are readily available in the market in supplement form, it is worth mentioning that they can also be derived from a number of natural remedies and foods. These foods include goji berries, cocoa, black tea, chokeberry, acai, oolong tea, medicinal mushrooms, white tea, wheatgrass, and tart cherries to mention but a few. Most vegetables and fruits are also believed to be potent sources of antioxidants, and so are proteins and grains.
With that being said, it is important to ensure you have a free radical scavenger in your diet all the time. This can be an enzyme, a vitamin, or even a simple mineral that will destroy the lone and unstable molecules. This scavenger basically hunts down all lone molecules and destroys them. This way, they will not end up causing any harmful damage to healthy cells. What are free radicals in the body and what are the best scavengers can best be understood once you clearly understand what antioxidants are.
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